Breakfast: Malted wheaties cereal.
Lunch: Skipped, but I snacked on some rich tea biscuits with my cup of tea.
Dinner: Minestrone soup and wholemeal bread rolls.
Breakfast: Froot Loops.
Lunch: Cheese tortellini with roast butternut squash and garlic sauce.
Dinner: Buffalo wings, ranch dipping sauce and corn on the cob.
Breakfast: A slice of lemon syrup cake with double cream.
Lunch: Wholemeal toast with Vegemite, smoked cheddar and a fried egg.
Dinner: Grilled chicken, mashed potato and sauteed beans and carrots.
Breakfast: Malted wheaties cereal.
Lunch: Skipped, but I snacked on some cheese savoury biscuits.
Dinner: Sausages, mashed potatoes and broccoli with gravy.
Breakfast: Froot Loops.
Lunch: Skipped because breakfast was really late, but I had a crumpet with butter and honey in the afternoon.
Dinner: Japanese curry with chicken fillet, potato, carrot and onion.
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